Honeycomb in 70%
HC70
The lastest batch is handcrafted with Scottish honey from Andrew Hay, Ashylee Thankerton, Biggar
Moreish honeycomb coated in 70% chocolate.
Ingredients:
Sugar, Dark Chocolate (Cocoa Mass, min 70%, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Glucose, Honey, Bicarbonate of Soda, Halen Môn (Anglesey Sea Salt)
70g bag
Made in an environment that handles peanuts, nuts, milk, soya, egg and other allergens
