Covid-19 Update. Sugarsnap is operating but under reduced capacity due to working alone. As a result and to ensure maximum social distancing, I will only be going to the Post Office once a week on a Thurs. All parcels will now be going out as 1st class recorded for the forseeable future. If you prefer to pay for Special Delivery to guarantee Friday delivery I have added that shipping option also.
I am now able to offer doorstep collection from my place in the West End. If you wish to collect please enter COLLECT2020 at the checkout. I will email you to arrange a suitable time for us both. Please allow at least 48hrs. Often products are made to order and still need to be packaged up and labelled. Of course, if you desperately need something earlier, I will always try to accommodate so don't hesitate to get in touch.
Thank you. Annette
Hazelnut Praline and Hazelnut Gianduja with Crunchy Feuilletine Wafer in 65% Cacao
Dark Chocolate (Cacao, sugar,cocoa butter, soya lecithin, vanilla), Sugar, Hazelnuts, cream (milk), Feuilletine (flour, (gluten) milk,sugar) Halen Mon Sea Salt.
Suitable for vegetarians.
As these are a handcrafted product please allow 4 working days for dispatch. Often it will be quicker but if you are in a rush please contact in advance to check availability.
If these are for a future gift please specify and they will be dispatched closer to the date (If desired) to maximise the Best Before date and freshness of the chocolates.